Small Spelt

Ready to be served cold in salads or slightly warmed up if you'd prefer. These small spelts are filled with nutritious elements which makes them particularly great for vegan diets!

More information:

Pistou: These preserves are prepared from small spelt from Mont Ventoux washed, soaked then cooked as naturally as possible, with water. It is garnished with olive oil, basil, and garlic.

Olives: These preserves are prepared from small spelt from Mont Ventoux washed, soaked then cooked as naturally as possible, with water. It is garnished with olive oil and pieces of Nyons olives. The grains are whole, some bursting when cooked.