Délice de Bourgogne (Sold by weight)

PLEASE NOTE: Cheese can be purchased whether IN-STORE,through CURBSIDE PICK-UP, or through LOCAL DELIVERY; we cannot ship cheese!

Preferably contact us first when ordering via Curbside Pick-Up or Local Delivery, as the weight of your cheese may be different than what you see online (The displayed price is for 100g).

A pasteurized French cow's milk cheese from the Burgundy region of France, first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese, with an aroma of mushrooms near the rind. The creamy texture results from the extra cream that is added during the cheese-making process.

Sold by weight