Maison Fayard's Whole Duck Foie Gras

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Regular price $6795
Regular price Sale price $6795
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Description

Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs or fig chutney. 

A tip: Keep your foie gras block in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing.

Net weight: 130g & 180g

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