A mixture of fleur de sel de Camargue, fine Camargue salt and top quality herbs of Provence that you will definitely appreciate with meat, grilled fish, ratatouille...
An emblem of this generous terroir, Camargue salt is a natural ingredient in southern cuisine and reveals the sweet flavours of this sunny in a perfect blend.
Born from the sea, sun, mistral, open spaces and ancestral know-how, Camargue salt is the natural product of the south of France. Saliculture in the heart of the Camargue Regional Nature Park contributes significantly to the preservation of species and the protection of the coast against erosion.
Get a refillable jar and save up with the refilling bags.
Net weight: 90g
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Fleur de sel from Camargue, fine Camargue salt, 3% origin guaranteed herbs of Provence