Taragon Mustard & Chicken Fricassee

INGREDIENTS:

1 chicken of 1.2 kg
30g of flour
80g of butter
100g of small white onions
200ml of chicken broth
1 bunch of fresh herbs
100ml of crème fraîche
2 tbs of taragon mustard
Chopped taraon
salt, pepper


DIRECTIONS:

  1. Cut up your chicken. Season and flour the pieces.
  2. In a pot, lightly fry the pieces with hot butter and add the onions.
  3. Add the chicken broth and the bundle of herbs.
  4. Bring it to a boil and let it cook for 35 minutes.
  5. Put your chicken pieces and onions on your platter and make sure to serve it warm.
  6. Reduce your sauce. Add the cream and the mustard and bring it to a boil. Season to taste.
  7. Cover the chicken with your sauce and garnish with your chopped taragon.
Enjoy!
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