My shopping cart
Your cart is currently empty.Continue Shopping
For the salad:
1 can of sardine fillets without oil, thyme and lemon
150g fresh or canned glasswort
For the sauce:
1 Greek yogurt
1 teaspoon of mustard
1/2 lemon juice
1 tablespoon of rapeseed oil
1/2 minced garlic clove
1/2 chopped shallot
Cook the potatoes in boiling salted water for 15 minutes. Drain them and let them cool down. Peel them and cut them into thick slices.
Cook the glasswort in boiling salted water for 5 minutes. Drain them and let them cool down.
Wash the radishes and cut them into very thin slices.
Put the potatoes, glasswort, radishes and sardine fillets together in a salad bowl.
For the sauce, mix the Greek yogurt with the mustard, rapeseed oil, lemon juice, garlic, parsley and chopped shallot. Add salt and pepper.
100% Secure Online Shopping
Authentic French, High-Quality Delicacies
$75+ purchase ON; $99+ QC & MB;
$150+ other Canadian Provinces
Free Curbside Available
Contact Us or Fill Out our Form