Salmon & Spinach Rolls with Cream

Chop up the baby spinach leaves.

Whisk together the mascarpone and crème fraîche. Season and add a dash of lemon juice.

Lay out the slices of smoked salmon on a work surface.

Spread the mascarpone mixture onto the slices followed by the spinach leaves. Roll the slices up tightly.

Using a sharp knife, cut the rolls into slices 1 cm thick.

Keep refrigerated until they are to be served.

Serves
4

Preparation time
20 mn