Cheeses are a must in French gastronomy! Every week, we  are delivered a nice selection of French cheeses that we slice and wrap up in French cheese paper. 


Being born in Normandy, I am so happy to make you discover the delights of Isigny-Sainte-Mère Dairy Cooperative, a Living Hertitage Company regurlarly rewarded on the national and international scales.


The worldwide reputation of their butter dates back to centuries and is the result of traditional know-how. The warm, temperature climate by the sea favours rich pastures in which the grass is full of mineral salts and trace elements. This abundance can be found in the milk, which gives a distinctive butter that has a unique perfume, suppleness and colour.


Silky, delicious, with a rounded, pleasing texture, the Isigny-Sainte-Mère crème fraîche is unique. The exceptional terroir that gives such a good milk as well as the tradition of slow maturation that allow flavours to develop fully and the cream to excel make it one the favorite products of  gastronomes.


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