Our Artisans

Welcome to Douce France, where excellence meets tradition and sustainability.

We take pride in curating France's finest artisans, scattered across the country, each renowned for their unparalleled culinary craftsmanship. Our partners, predominantly family-owned Houses with over a century of legacy, embody the essence of French gastronomy. Many of these artisans have been honored with the prestigious "Entreprise du Patrimoine Vivant" label by the French State, a testament to their dedication to preserving heritage and maintaining exceptional quality. This distinction celebrates their commitment to meticulous craftsmanship, respect for traditions, and unwavering standards of excellence.

At Douce France, we are committed to sustainability at every step. From responsibly sourced ingredients to eco-conscious production methods, we prioritize practices that safeguard our environment and support local communities. Experience the richness of French culinary heritage with products that reflect our passion for quality, tradition, and sustainability.

Join us in celebrating the legacy of these Living Heritage Companies and indulge in products that embody the true essence of French savoir-faire.



You'd like to know more about our artisans? Just click on each picture below to watch the short videos we have prepared for you.

The 2023 Major Made in France Exhibition

The Major Made in France Exhibition took place at the Elysee Palace on July 1st; 2nd. Douce France is honoured to inform you that its partners Elixia, lemonade manufacturer in the Jura Mountains since 1856; Guintrand, canner in Provence since 1898; Filt 1860, net manufacturer in Normandy since 1860, were three of the 124 artisans selected to represent French craftsmanship. Congrats!