Gold Medal Winner Edmond Fallot's Dijon Mustard

A Gold Medal Winner, this Dijon Mustard is Edmond Fallot's signature. Did you know that the company Fallot is actually the last mustard mill in Burgundy, and the only one still using the stone ground mill to prepare the seeds which gives that unparalleled texture to their mustards?

Also interesting to note that the company Edmond Fallot now grows all its mustard seeds locally in Burgundy.

This Dijon mustard is a must-try! If you would like to experiment with more flavours and textures, make sure to give our range of other flavourful mustards a look!

Net weight: 21cl

• Ingredients

  Mustard seeds (origin Burgundy - France), water, spirit vinegar, salt, antioxidant: 0.2% potassium metabisulphite, acid: citric acid, turmeric. 
  Allergens: mustard, potassium metabisulphite

• Nutrition facts

  Nutritional values per 100g: Energy: 681kJ / 164kcal; fats: 12g; of which saturated fat: 0.8g; carbohydrate: 3g; of which sugars: 2.5g; protein: 7.4g; salt: 6.4g