Classic Salted Butter: sugar, glucose syrup, cream, salted butter 15%, semi-skimmed milk, inverted sugar (glucose, fructose), cocoa butter
Allergens: milk
Pommeau* from Paimpol: sugar, glucose syrup, cream, salted butter 15%, Pommeau 5.8%, semi-skimmed milk, inverted sugar, (glucose, fructose), cocoa butter.
Allergens: milk
*Pommeau is an aperitif made of Calvados and apple juice. In the making process of the caramel spread, the alcohol it contains evaporates, that's why the caramel spread does not contain any alcohol.
Pralines: sugar, glucose syrup, cream, salted butter 13.04%, praline 6.6% (sugar, almonds 25%, hazelnuts 25%), semi-skimmed milk, praligrains 4.4%(sugar, hazelnuts 50%) inverted sugar (glucose, fructose)
Allergens: milk, shell fruits