Pain d'Épices & Madeleines

Have you ever tried our dreamy madeleines from Heritage Living Company Jeannette? Or our delicious nonnettes from MulotPetitJean? Both have a smooth, cake-like texture, and are made with quality ingredients; they're some of our customers' favourites!

MADELEINES JEANNETTE

Our madeleines are exquisite! Coming from the Normandy region and fabricated by Biscuiterie Jeanette, a Living Heritage company dating back to 1850, these cakey delicacies are made with top-quality ingredients. This includes fresh local ingredients such as eggs, non-enriched flour, and fresh Isigny-Saint-Mère AOP butter. Made according to traditions, these madeleines are simply unbeatable - you must give them a try!
PAIN D'ÉPICES FROM DIJON

"In France, the most renowned 'Pain d'épices' comes from Dijon", one could read in the Great Encyclopedia of the XIXth century. The Dijon nonnette owes its name to the nuns who confectioned it in their monastery during the Middle Ages. A perfect delight to enjoy with a lovely cup of tea, nonnettes are soft and moist cakes flavored with natural honey and stuffed with delicate jam.