Maison Bremond 1830's black tapenade is the result of a Provençal recipe based on Tanche variety olives, anchovies and capers. It comes to us from the Vaucluse just above the Mont Ventoux. The real one!

Tanche is the emblematic olive variety of the Pays de Nyons and the Baronnies Provençales. Used as a table olive or tapenade, it gives off aromas of cloves, cherries and prunes, but also chocolate and cocoa.

The green olive version is as good! Both will be delicious on toasts, ciappe, bruschetta, with raw vegetables, or with meat. Bon appétit!

Net weight: 90g

Ingredients

Black Olive Tapenade: 95% pulp of black olive Tanche (olive, water, salt), 3% capers (capers, water, salt), Provence seasonings, 0.7% anchovy cream (salty anchovies, extra virgin olive oil).
Allergens: anchovy

Green Olive Tapenade: 93.3% green olives pulp from France (olives, water, salt) 3% capers, extra virgin olive oil, 0.7% anchovy (salty anchovies, olive oil), lemon juice, seasonings, spices, alcohol vinegar
Allergens: anchovy

Nutrition Facts

Black Olive Tapenade: Average nutritional values for 100g/ml: Energy: 1102kJ / 269 kcal; Fat: 26g; Of which saturated fat: 3g; Carbohydrates: <0.1g; Of which sugars: <0.2g; Proteins: 2.1g; Salt: 3.6g

Green Olive Tapenade: Average nutritional values for 100g/ml: Energy: 640kJ / 156 kcal; Fat: 15.4g; Of which saturated fat: 2.8g; Carbohydrates: <0.1g; Of which sugars: <0.2g; Proteins: 1.5g; Salt: 1.8g