2022 Award Winner Scallop Rillettes with Noirmoutier Fleur de Sel

Congrats to La Perle des Dieux's on its 2022 Silver Gourmet Food Epicures Award in seafood category! A well-deserved reward for this family-run company which perpetuates its know-how always focusing on quality first, for its traditional and innovative recipes.

The marriage of Jacques Pecten Maximus' scallop refined taste with the smoothness of Noirmoutier fleur de sel is just divine! A noble harmony of marine flagrance which sublime the hazelnut notes of the delicate shellfish.  It makes your mouth water, doesn't it?

It contains 30% scallop (Pecten Maximus fish in Saint Brieuc Bay), crème fraîche, 29% fish (caught in North-West Pacific Ocean), onions, carrots, shallots, 1% Noirmoutier fleur de sel, xanthan gum & guar, pepper.

May contain: shellfish, mustard, sulfites.