La Confiserie des Hautes Vosges located in the Vosges in the North East of France create their candies over a naked flame in a copper cauldron, preserving the artisanal recipes "Images d'Epinal" of the confiserie that they have been using since 1952!
They are made with premium French ingredients, with a focus on quality and proximity: the sugar bits come from Erstein, the glucose corn syrup from Alsace, with essential oils and natural aromas used for flavour.
From cooking to flavouring to moulding to wrapping, everything is done with immense care on their premises!
Buying their candies by bulk allows you to refill their pocket collector tins and to store some in sealed glass containers. A good way to save up and always have some 100% natural candies to offer to your loved ones!
Net weight: 250g
Ingredients
Violet: sugar, corn syrup, acidifier (citric acid), aroma, coloring (medicinal vegetable charcoal, beet red).
Poppy: sugar, corn syrup, natural flavor, beet red coloring.
Wild Strawberry: sugar, corn syrup, acidifier (citric acid), natural flavor, beet red coloring.
Fir Tree Honey: sugar, corn syrup, 10% flower honey (Vosges area), no coloring.
Eucalytus: sugar, corn syrup, essential oils of eucalyptus, menthol, coloring (chlorophyllin and curcumin).
Resine: sugar, corn syrup, natural flavors, coloring (chlorophyllin and curcumin, medicinal vegetable charcoal, beet red), menthol, essential oils of eucalyptus and Vosges fir, anethole.
Blackberry-Raspberry: sugar, corn syrup, acidifier (citric acid), natural flavors. Coloring: anthocyans, medicinal vegetable charcoal, beet red.
Verbena Lemon: sugar, corn syrup, acidifier (citric acid), natural flavors, no coloring.
Fruit Quarters: sugar, corn syrup, acidifier (citric acid), natural flavors. Coloring: lutein, curcumin, beet red.
Briquettes: sugar, corn syrup, natural flavors, anethole. Coloring: medicinal vegetable charcoal.
Nutrition Facts
Nutritional values per 100g: Energy: 1632kJ / 384kcal; Fat: <0.5g of which saturated fatty acids: <0.1g; Carbohydrates: 96g of which sugars: 66g; Proteins: <0.5g; sel: 0.01g
