A pure pork pâté delicately flavoured with carrots, onions, garlic, parsley and rosemary. A spicy end note with Espelette pepper, a mild pepper from the Basque Country. Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.
Founded in the heart of the Landes region, Maison Dubernet has embodied the "taste of the South-West" since 1864 with its inimitable recipes for foies gras, pâtés, confits and cooked dishes.
Created by the Dubernet family - trained in the family pork butchery in the village of Saint-Sever, then in excellence with the Compagnons du Devoir - this traditional company quickly established itself as the defender of a historical know-how, centred on taste and respectful of the products and those who work with them.
Net weight: 125g
-
Pork meat (origin France), eggs, carrots, onions, salt, 0.1% Espelette pepper (PDO), spices, pepper, sugar, garlic, aromatic herbs
Allergens: egg