Maison Bremond 1830's Camargue Salts w/Herbs & Spices for Meat

A mixture of fleur de sel from Camargue and fine Camargue salt with herbs of Provence & spices, ideal for accompanying meat.

As a strong symbol of this generous terroir, Camargue salt is naturally an essential ingredient in Southern cuisine and reveals the gentle flavours of this sunny gastronomy in a perfect match.

Born from the sea, the sun, the mistral, the great outdoors and ancestral know-how, Camargue salt is the natural product of southern France. The saliculture carried out in the heart of the Camargue Regional Natural Park makes a significant contribution to the conservation of species and the protection of the coastline against erosion.

This subtle blend of herbs, plants and Camargue salt will liven up all your meat preparations. Ideal for grills & barbecues as well as marinades.

Net weight: 90g

• Ingredients

  Fleur de sel de Camargue salt , Camargue fine salt, blend of herbs and spices 10% (paprika, onion, parsley, oregano, mustard seed, cumin, garlic, black pepper and chilli).