PLEASE NOTE: Cheese can be purchased whether IN-STORE,through CURBSIDE PICK-UP, or through LOCAL DELIVERY; we cannot ship cheese!
It is without a doubt one of the most famous French cheeses. It is said that it was created in 1791 by Marie Harel, the wife of a Camembert farmer. However, the most important discovery was that of the wooden box that allowed it to be shipped all over the world. The Isigny region has a humid climate, is in close proximity to the ocean, and benefits from the Bessin and Cotentin polders. The cows, therefore, feed on grass that is rich in iodine, beta-carotene, and micronutrients.
FLAVOR: Fruity, with a subtle mushroom and mold aroma. The residents of the region prefer Camembert when its center is white and not yet creamy.
HOW TO ENJOY: Serve it with fine and fruity Bourgogne, a Côtes-du-Rhône, or with a Normandy cider
France: Cow France: Normandie Weight: 0.25 kg Milk: Cow, raw (microfiltered) Classification: Bloomy rind Producer: Isigny Ste Mere Awarded: - Mondial du Fromage 2019 - Tours, France – SILVER
