Candied fruits from both Living Heritage Companies, Leonard Parli, and Corsiglia respectively based in Aix-en-Provence and Aubagne, South of France.

Candied fruits can be kept at room temperature if consumed rapidly. If not, store them in the fridge to enjoy the whole year!

Many think candied fruits are very sweet, they are not when candied according to tradition. A real fruity delight!

We offer the following candied fruits: candied melon slices, pineapple slices, cherries, orange slices, ginger slices, lemon quarters from Menton, clementines from Corsica, and angelica.

Information on weighing and packing

- Candied Lemon Quarters from Menton: Bag of 140g (about 4 peels)
- Candied Ginger Slices: Bag of 100g
- Candied Clementines from Corsica: Bag of 150g (about 3 clementines)
- Candied Orange Slices: Bag of 125g (about 6 slices)
- Candied Angelica: Bag of 100g
- Candied Cherries: Bag of 150g
- Candied Pineapple Slices: Bag of 140g (about 3 slices)
- Candied Cantaloup Melon Slices: Bag of 135g (about 3 slices)

Ingredients

Candied Ginger Slices: ginger, sugar

Candied Clementines from Corsica: clementines, sugar, glucose syrup, preservative: E220

Candied Orange Slices: orange, sugar, glucose syrup

Candied Angelica: angelica, sugar, glucose syrup, acidity regulator: citric acid (E330), food coloring: E150a. 

Nutrition Facts

Candied Lemon Quarters from Menton: Average nutritional values for 100g: Energy: 1414kJ / 333kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 81g • Of which sugars: 74g • Proteins: 0.60g • Salt: 0.020g

Candied Ginger Slices: Average nutritional values for 100g: Energy: 1190kJ / 280kcal • Fat: 0g • Of which saturated fat: 0g • Carbohydrates: 70g • Of which sugars: 68g • Proteins: 0g • Salt: 0.04g

Candied Clementines from Corsica: Average nutritional values for 100g: Energy: 1422kJ / 335kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 82g • Of which sugars: 59g • Proteins: 0.60g • Salt: 0.31g

Candied Orange Slices: Average nutritional values for 100g: Energy: 1351kJ / 319kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 77g • Of which sugars: 52g • Proteins: 0.60g • Salt: 0.060g

Candied Angelica: Average nutritional values for 25g: Calories: 70 • Fat: 0.12g • Of which saturated fat: 0.05g • Carbohydrates: 47g • Of which sugars: 14.2g • Fiber: 0.7g • Proteins: 0.25g • Sodium: 52mg • Calcium: 22.5mg