Canelés de Bordeaux

PLEASE NOTE: Pastries can be purchased whether IN-STORE, through CURBSIDE PICK-UP, or through LOCAL DELIVERY; we cannot ship pastries!

Made in Bordeaux according to tradition, the best way to enjoy these delicacies is to caramelize them in the oven and let them cool off. This way, the inside of the Canelés becomes extremely moist, the rum flavor comes out, and the crust on the outside creates a crispy-crunchy experience!