Back soon! Valette's Cassoulet with Duck Confit

An emblematic specialty of Southwestern gastronomy, cassoulet takes its name from the terracotta casserole. Savor the smoothness of cooked white ingot beans, associated with beautiful pieces of meat.

Valette offers it to you with white beans ingots simmered for a long time in order to obtain an inimitable fondant in the mouth. Because, of course, the cooking of the beans is of capital importance: overcooked, you will obtain an unappetizing mash ... Not to mention these little details that make all the difference with certain ready-made dishes without flavor. For example the hint of tomato paste added with the bouquet garni. 

This national dish is obviously prepared with duck from the Southwest of French.

To enjoy this Cassoulet, pour it into a bowl and cook au gratin for 30 minutes in your oven, or heat it up in a pan on low heat for 10 minutes, stirring regularly!

Net weight: 420g

• Ingredients

  Duck, beans lingots, sauce (water, pork, onions, tomato paste, modified cornstarch, duck fat, salt, herbs, pepper, spices), grilled Toulouse sausages (pork, pork fat, salt, pepper)
  

• Nutrition Facts

  Nutritional values per 100g: Calories: 60; fats: 8g; of which saturates: 2.5g; cholesterol: 10mg; sodium: 480mg; carbohydrate: 10g; fibre: 3g; sugar: 1g; protein: 10g