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Creamy and vanilla-y chestnut cream, made from vacuum cooking at 60 ° C for better preservation of flavors. The raw chestnuts are cooked with their skin on for two hours in boiling water. They are then passed through a huller to remove the large skins. The chestnut pulp is collected and then passed to the refiner before being mixed with crystal sugar and Madagascar vanilla in a vacuum cooker for 20 minutes.
The three ingredients - chestnut pulp, sugar & natural extract of vanilla - makes it an ideal spread, not too sweet, on your toasts, crêpes: but also to garnish desserts like Christmas logs. Delicious mixed with French fromage blanc!
Net weight: 220g, 350g, 1kg
Chestnut pulp, sugar, natural vanilla extract
Average nutritional values per 100g: Energy: 233kcal/987kJ; Fat: 0.6g; of which saturated fat: 0g; Carbohydrate: 56g; of which sugars: 40g; Proteins: 0.9g; Salt: 0.03g
Our online store is open 24/7 and we ship Tuesday through Sunday. Your order will be shipped within 2 business days except on long weekends. A shipping confirmation email will be automatically sent out to you once your parcel is on the way.
Once you have double checked that you are in the radius, place your order before noon to be delivered the same day. Even better, place it the day before to get it whenever you would like to. Note that you will also find some of our delicacies on Ubereats.
You can place your order online or over the phone anytime to pick it up during our opening hours. A notice will be sent out to you to let you know that it is ready.
Not the same as the one in the tin from L'Ardèche, but works well.
Established in 2012, bringing you authentic, high-quality products directly imported from France.
