Chestnut Spread

$19.20

Size:

350g

220g

1kg

Creamy and vanilla-y chestnut cream, made from vacuum cooking at 60 ° C for better preservation of flavors. The raw chestnuts are cooked with their skin on for two hours in boiling water. They are then passed through a huller to remove the large skins. The chestnut pulp is collected and then passed to the refiner before being mixed with crystal sugar and Madagascar vanilla in a vacuum cooker for 20 minutes.

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Size:

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