A very simple recipe composed of more than 65% artichoke raised by 6 natural ingredients and perfectly proportioned: extra virgin olive oil, shallot, lemon juice, basil, salt and pepper to give this product a delicate and subtle taste.
The first bite is marked by the flavors of artichoke and basil which then fade to give way to very sweet hazelnut notes that continue in the mouth, a delicate blend that allows it to accompany the most delicious foods. more varied by bringing a refined and velvety touch.
Enjoy on a toast or a bruschettina with a little cream cheese, on eggs, or in a verrine with shrimp or salmon.
For an even better result, place the pulp in a cool place before use, it will bring freshness and taste to all your preparations.