Bourgogne Escargots' Precooked Burgundy Snails

Quality first! Bourgogne Escargots built its reputation on quality. Its quest for quality is present in everything it does. It selects the finest escargots to prepare all its products on its premises in Dijon, Burgundy. 

Helix Pomatia Linne is the REAL Burgundy escargot. (Very large calibre). It is the most recognized and consumed escargot in France. This escargot lives in the wild and is found throughout Europe.

The escargots de Bourgogne, the snails, are cooked slowly in a natural stock composed of thyme, laurel, pepper, onion, carrots and wine. Then, they are sterilized to ensure that you can use them in any type of prepared dish and still taste the original freshness and unique flavour of Burgundy escargot.

• Ingredients

  Wild snail meat (Helix Pomatia Linne), water, salt, spices, aromatic herbs
  Allergens: molluscs

• Nutrition facts

  Serving size 6 pieces (31g): Calories: 20; fats: 0g; of which saturates: 0g; cholesterol: 60mg; sodium: 190mg; carbohydrate: <1g; of which sugars: <1g; fibre: 0g; protein: 4g