Premium Berry Jelly-Jams from Burgundy

These jelly-jams are some of latest additions and already a hit!

Our supplier Emmanuelle Baillard works exclusively with the new harvest of the fruit grown in the best parts of France, which makes a huge difference for the taste, flavour and even the texture. A minimum of sugar is added to balance the acidity of the fruit.

You will enjoy them on top of ice cream, added to yogurt; they will also be excellent spread on your sponge cake that you can then roll up and finish up with some icing sugar and fresh fruit: and, of course on pancakes, crêpes.

Net Weight: 220g

• Ingredients 

  Redcurrant Jelly from Burgundy: redcurrant from Les Hauts de France, sugar, gellant: fruit pectine

  Blackcurrant Jelly from Burgundy: blackcurrant juice form Burgundy, sugar, gellant: fruit pectine

• Nutrition Facts 

  Redcurrant Jelly from Burgundy: Average nutritional values per 100g: Energy: 200kcal/832kJ; Fat: <0.5g; of which saturated fat: <0.1g; Carbohydrate: 53.3g; of which sugars: 53.3g; Proteins: <0.5g; Salt: <0.01g
  

  Blackcurrant Jelly from Burgundy: Average nutritional values per 100g: Energy: 250kcal/1040kJ; Fat: <0.5g; of which saturated fat: <0.1g; Carbohydrate: 65g; of which sugars: 55g; Proteins: <0.5g; Salt: <0.01g