Premium Berry Jelly-Jams from Burgundy

These jelly-jams are some of latest additions and already a hit!

Our supplier Emmanuelle Baillard works exclusively with the new harvest of the fruit grown in the best parts of France, which makes a huge difference for the taste, flavour and even the texture. A minimum of sugar is added to balance the acidity of the fruit.

You will enjoy them on top of ice cream, added to yogurt; they will also be excellent spread on your sponge cake that you can then roll up and finish up with some icing sugar and fresh fruit: and, of course on pancakes, crêpes.

Net Weight: 220g