A must for foie gras lovers! Maison Fayard's whole duck foie gras cooked in a cloth according to tradition will defintely be highly appreciated.
Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs or fig chutney. Surprise your guests with our 100% natural mirabelle alcohol jelly candies on the side, pretty on the tray and just different and delicious with foie gras.
Must be kept refrigerated.
A tip: Run a knife under hot water to help with slicing.