Maison Fayard's Whole Duck Foie Gras Cooked in a Cloth

A must for foie gras lovers! Maison Fayard's whole duck foie gras cooked in a cloth according to tradition will definitely be highly appreciated. 

Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs, fig chutney or cider jelly. Surprise your guests with our 100% natural mirabelle alcohol jelly candies on the side, pretty on the tray and just different and delicious with foie gras.

Must be kept refrigerated and served room temperature.

A tip: Run a knife under hot water to help with slicing.

Net Weight: 200g

• Ingredients

  Duck foie gras, bouillon (water, wine, sauternes, aromatic plants, dehydrated carrots & leek, soluble chicory, spices, pepper, gelatine), salt, Guérande salt, pepper, sugar
  

• Nutrition facts

  Nutritional values per 20g: Calories: 98; fats: 11g; of which saturates: 4g; cholesterol: 0mg; sodium: 0mg; carbohydrate: 0g; of which sugars: 2g; fibre: 2g; protein: 1g