A true rustic pâté made with coarsely chopped pure pork. Seasoned with bay leaves, onions, garlic, rosemary and parsley. Serve with a dish of cold cuts or as an entrée with a salad or simply with a slice of toast or a fresh baguette.

Founded in the heart of the Landes region, Maison Dubernet has embodied the "taste of the South-West" since 1864 with its inimitable recipes for foies gras, pâtés, confits and cooked dishes.

Created by the Dubernet family - trained in the family pork butchery in the village of Saint-Sever, then in excellence with the Compagnons du Devoir - this traditional company quickly established itself as the defender of a historical know-how, centred on taste and respectful of the products and those who work with them.

Net weight: 125g

Ingredients

Pork meat (origin France), eggs, crème fraîche, salt, onions, spices, pepper, sugar, garlic, herbs
Allergen: egg, milk