Dry Sausage

$15.99

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Le Parisien Crossed Out

Le Lyonnais Crossed Out

Made from the Lyon region in France, these dry sausages are made with premium quality meats. The meat is minced with a grinder, then the stuffing is carried out in natural pork casing and the short sausage is trussed by hand. All this guarantees the respect of the French region dry-cured meats traditional recipe. The slow maturing allows the development of aromas. These flavors will remind you of the genius of old-fashioned dry-cured short sausage.

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