Extra Virgin Ripe Fruity Maison Brémond Heritage Olive Oil
LIMITED EDITION to 1500 liters - Gold award winner at the 2021 New York olive oil competition
The olives are selected from the orchards of Monfort in Haute-Provence and then pressed at the Moulin du Luberon, in Volx. The olive grove is made up of nearly 1,500 trees over more than 4 hectares, with olives of the Aglandau, Frantoio and Bouteillan varieties.
They are picked by hand to guarantee total respect for the fruit and its freshness. After meticulous pressing and packaging work, Maison Brémond unveils its second harvest produced last December.
This olive oil has a complex ripe fruitiness with floral and fruity notes like peach, red berries and ripe banana, as well as aromas of hay and broom. The bitterness is light in comparison to the ardor which ends up peppery on the tongue.
Pour a generous drizzle before serving your steamed potatoes or on a pan of asparagus, on white fish, for dessert on yogurt, ice cream, fruit cake, pie or cake.
SILVER MEDAL AT THE INTERNATIONAL OLIVE JAPAN 2020 COMPETITION The Ripe Fruity Heritage Oil won a silver medal at the 2020 Olive Japan International Competition, rewarding the complexity of its aromas and its beautiful balance between vegetal (fig leaf, artichoke) and fruity (almond, banana, pear) notes.