Maison Bremond 1830's Camargue Fleur de Sel & Salt w/PDO Espelette Pepper

Spice up your cooking with this mixture of fleur de sel from Camargue, fine Camargue salt and PDO Espette pepper. 

An emblem of this generous terroir, Camargue salt is a natural ingredient in southern cuisine and reveals the sweet flavours of this sunny gastronomy in a perfect blend.

Born from the sea, sun, mistral, open spaces and ancestral know-how, Camargue salt is the natural product of the south of France. Saliculture in the heart of the Camargue Regional Nature Park contributes significantly to the preservation of species and the protection of the coast against erosion.

Get the reffilable jar, then  save up with refilling bags.

Net weight: 100G, 90g

• Ingredients

  Fleur de Sel from Camargue, fine Camargue salt, 3% PDO Espelette pepper