According to the legend, it was under Louis XII, husband of Anne de Bretagne, that a master pastry chef, who worked for the Médicis of Florence, came to Brittany and created a choice "palet", delicately flavoured with honey, almonds, orange or lemon, and chocolate. Thus the Florentin was born. Today the "Maison Chatillon" makes them for you in Pleyben in the traditional way, and gluten-free!