On their way back! Michel Chatillon's Gluten-Free Florentins

According to the legend, it was under Louis XII, Anne de Bretagne's husband, that a master pastry chef, who worked for the Médicis of Florence, came to Brittany and created a choice "palet", delicately flavoured with honey, almonds, orange or lemon, and chocolate. Thus the Florentin was born.

Today the "Maison Chatillon" makes them for you in Pleyben in the traditional way. These gluten-free delicacies has made the owner's reputation for more than 40 years now.

Each box comes with 12 florentins

Net weight 100g