Seize the opportunity! 10% OFF on frosted candies in a refillable pocket-size collector tin! New price: $8.99
La Confiserie des Hautes Vosges located in the Vosges in the North East of France create their candies over a naked flame in a copper cauldron, preserving the artisanal recipes "Images d'Epinal" of the confiserie that they have been using since 1952!
They are made with premium French ingredients, with a focus on quality and proximity: the sugar bits come from Erstein, the glucose corn syrup from Alsace, with essential oils and natural aromas used for flavour.
From cooking to flavouring to moulding to wrapping, everything is done with immense care on their premises!
These frosted candies come in beautiful collector tins - ideal to have on hand in your pockets, handbags, or backpacks. Think of ordering some bulk candies to refill your tins at any time!
70g Per Pocket Tin
Ingredients
Wild Strawberry: sugar, corn syrup, acidifier (citric acid), natural flavor, beet red coloring.
Poppy: sugar, corn syrup, natural flavor, beet red coloring.
Mirabelle Plum: sugar, corn syrup, acidifier (citric acid), natural flavor, no coloring.
Fir Tree Honey: sugar, corn syrup, 10% flower honey (Vosges area), no coloring.
Raspberry: sugar, corn syrup, natural flavor, acidifier (citric acid), beet red coloring.
Resine: sugar, corn syrup, natural flavors, coloring (chlorophyllin and curcumin, medicinal vegetable charcoal, beet red), menthol, essential oils of eucalyptus and Vosges fir, anethole.
Violet: sugar, corn syrup, acidifier (citric acid), aroma, coloring (medicinal vegetable charcoal, beet red).
Eucalytus: sugar, corn syrup, essential oils of eucalyptus, menthol, coloring (chlorophyllin and curcumin).
Verbena Lemon: sugar, corn syrup, acidifier (citric acid), natural flavors, no coloring.
Briquettes: sugar, corn syrup, natural flavors, anethole. Coloring: medicinal vegetable charcoal.
Nutrition Facts
Nutritional values per 100g: Energy: 1632kJ / 384kcal; Fat: <0.5g of which saturated fatty acids: <0.1g; Carbohydrates: 96g of which sugars: 66g; Proteins: <0.5g; sel: 0.01g
