This Gourmet Palate gift set is perfect for the festive season. It includes:
- Escargots de Bourgogne's precooked snails in a tin on which can be read the recipe to prepare snail butter.
- La Perle des Dieux scallops rillettes. The marriage of Jacques Pecten Maximus' scallop refined taste with the smoothness of Noirmoutier fleur de sel is just divine! A noble harmony of marine flagrance which sublime the hazelnut notes of the delicate shellfish.
- La Perle des Dieux sardines freshly caught at sea topped with a slice of lemon and sprinkled with rigourously selected extra virgin oil to reveal fruity and intense aromas. This traditional recipe awakens and intensifies the flavours of the sardines. A real delight to be served with a nut of French butter on a baguette or with some steamed potatoes on the side.
- Maison Bremond 1830's superior quality herbs from Provence, origin guaranteed. They will give a true Provençal touch to your tomato sauce, grilled meat, fish, marinade, ratatouille and can also be added to a roasted camembert!
Packaging quality matters to us: it is packed in a reusable fancy bag made in France and closed with our printed satin ribbon made by the French Living Heritage Company Satab.
TAXES ARE INCLUDED IN THE PRICE