Edmond Fallot Balsamic Vinegar of Modena is a premium quality Italian condiment of medium density. Made with wine vinegar and grape must, this condiment has a velvety body, with a perfect balance of sweet yet delicately tangy flavors. Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the barrel for over three years.

Edmond Fallot Balsamic Vinegar of Modena will make a stunning addition to most vegetables, as well as aged cheeses, salads, and even fresh berries! Enrich your salads and marinade recipes with this authentic condiment and enjoy the decadence of French gourmet food!

Make a delicious, flavorful salad dressing with this Edmond Fallot's Gourmand Chardonnay Vinegar. With a white wine as it's base, it works well with many recipes. It's light and tangy flavor goes well with shellfish, fish, or white meat.

Edmond Fallot's Merlot Red Wine Vinegar is divinely aromatic with a subtle taste that enhances any dish it is added to. This vinegar makes for a delicious, healthy salad dressing all on it's own or is a great way to spruce up a marinade. It's flavor is one of a kind and will quickly become a staple in your kitchen. Drizzle this merlot red wine vinegar onto your favorite greens, mix into a traditional marinade, or substitute it into to any recipe that calls for vinegar for a new twist.

Ingredients

Balsamic Vinegar 250 ml: wine vinegar (sulphites), cooked grape must (sulphites)
Allergens: sulphites

Chardonnay Gourmand Wine Vinegar 250ml: white wine vinegar (from the chardonnay grape variety) (sulphites), 25% grape must (sulphites)
Allergens: sulphites

Merlot Red Wine Vinegar 250ml: red wine vinegar (sulphites)
Allergens: sulphites