Discover a gourmet and original aperitif recipe with La Perle des Dieux's spicy tomato and Espelette pepper mussel tapas!
The predominantly sweet flavor provided by tomatoes and onions is accompanied by a delicate note of spice thanks to Espelette chili and ginger. The perfectly balanced combination of aromas permeates the fresh, melt-in-the-mouth mussels.
With their fragrant and surprising flavors, tapas are always a joyful prelude to a convivial meal! Give them a try!

Ingredients

Mussel Chairs 53% (mollusks), ginger puree, Espelette puree 7% [Espelette pepper, spirit vinegar, salt], olive oil, tomato compote 7% [semi-dried tomatoes, tomato paste, sunflower oil, garlic, oregano], lemon, sugar, spirit vinegar, onion, concentrated lemon juice, Millac salt, seaweed [wakame], thyme, carrageenan [seaweed extract]. Allergens: Milk, shellfish and fish.

Nutrition Facts

Per 100g: Energy: 848kJ / 203kcal - Fat: 12.0g of which saturated fatty acids: 1.8g - Carbohydrates: 13.0g of which sugars: 5.4g - Protein: 10.0g - Salt: 0.87g.