The strength and finely grained texture of old-fashioned mustard combined with the delicacy and mellowness of mackerel fillets create a gourmet marriage and a great classic everyone will highly appreciate! Here, the mustard sublimates the fish! Your guests will savor the harmonious, balanced marriage of flavors. This traditional recipe is best served cold, as a starter, with a traditional baguette. Reheated and served with steamed potatoes, it will be even more delicious, unless you prefer to cook it like a chef.

For its tinned mackerel, La Perle des Dieux selects the best fish from France, prepares and packs them by hand in the traditional way.

Ingredients

Court-bouillon-cooked mackerel fillets (Scomber scombrus) 56% (fresh mackerel fillets, salt, spices and herbs), water, Dijon and old-fashioned mustards 10% (water, mustard seeds, spirit vinegar, salt), rapeseed oil, white wine and spirit vinegars, white wine, rice flour, salt, dehydrated garlic, manioc starch, thickeners : xanthan gum and guar gum, pepper, turmeric, hot pepper. Contains sulfites. May contain traces of: Milk.

Nutrition Facts

Per 100 g Energy: 977kJ / 236kcal - Fat: 19.1g of which saturated fatty acids: 3.5g - Carbohydrates: 1.3g of which sugars: 0.6g - Protein: 14.4g - Salt: 0.8g.