This lovely collector tin is an illustration of Mazet de Montargis's style, coming straight from its archives. A very nice present for someone special to you!

Its contains four of its most popular delights.

Praslines de Montargis: Traditional Prasline can hold the title of the oldest candy in France. Its manufacturing process, unchanged since its creation in 1636, has been perpetuated for centuries in Montargis. The confectioner Léon Mazet is the one who set the standard when he wrote down the recipe which had been passed down orally until 1920. The simplicity of the  toasted and caramelized almonds made their success.

King Louis XIIIth's Court was infatuated with this exquisite candy, created by Marechal Duc de Praslin's "officier de bouche".  Since then, the recipe of Prasline has been kept secret by Mazet!
The full flavour of the grilled, caramelised almonds is released when you bite into the crunchy brown sugar.

Givrettes: Valencia almonds  from Spain delicately caramelized before being rolled in caramel milk chocolate and sprinkled with icing sugar.

Tonka Almonds: Almonds caramelized before being coated with Tonka cocoa bean dark chocolate.

Fleur de Sel: Almonds caramelized before being coated with milk chocolate with fleur de sel.

Net weight: 440g

Ingredients

Sugar, almonds (spain), cocoa butter, whole milk powder, cocoa mass, water, skimmed milk powder, coating agents, acacia gum, shellac, emulsifiers: soy and sunflower lecithins, acacia gum powder, salt flower, potato starch, tonka beans powder, natural vanilla flavor, natural vanilla powder.  
Allergens: almonds, milk, soy

Nutrition Facts

Average nutritional values for 100g/ml: Energy: 2235kJ / 534kcal; Fat: 32g; Of which saturated fat: 9.8g; Carbohydrates: 50g; Of which sugars: 48g; Proteins: 11g; Salt : 0.32g