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This summer truffle mushroom sauce - also known as "Salsa Tartufata" - is typical from Tuscany and made from mushrooms in olive oil, all delicately enhanced with summer truffle.
This sauce is ideal for crostini or as a filling for all pasta, risotto, and egg dishes. For a divinely creamy truffle sauce, dilute the tartufata in a little crème fraîche and heat slowly!
Mushrooms (Agaricus bisporus) 50%, extra virgin olive oil, sunflower oil, black olives, summer truffle 1% (Tuber aestivum), flavor, salt Energy value: 1465 kJ / 356 kcal | Fat: 36.4g | of which saturated fatty acids: 4,7g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0,2g | Proteins: 3.2g | Salt: 1.5g [Net Weight 180g]
BB September 2024