Celebrating 10 Years - 10% OFF! New price is $21.59
This summer truffle mushroom sauce - also known as "Salsa Tartufata" - is typical from Tuscany and made from mushrooms in olive oil, all delicately enhanced with summer truffle.
This sauce is ideal for crostini or as a filling for all pasta, risotto, and egg dishes. For a divinely creamy truffle sauce, dilute the tartufata in a little crème fraîche and heat slowly!
Net weight: 180g
-
class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Translation" dir="ltr" data-mce-fragment="1"
Mushrooms (Agaricus bisporus) 50%, extra virgin olive oil, sunflower oil, black olives, summer truffle 1% (Tuber aestivum), flavor, salt
-
class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Translation" dir="ltr" data-mce-fragment="1"
Energy value: 1465 kJ / 356 kcal | Fat: 36.4g | of which saturated fatty acids: 4,7g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0,2g | Proteins: 3.2g | Salt: 1.5g [Net Weight 180g]