Pure Butter Mango Tartlet

$6.99

Coming just in time to celebrate spring with a touch of exotism! A pure butter mango tartlet made with pure butter, free-range whole eggs.

To better enjoy it: preheat the oven 350°F and have the tartlet in the oven for about 20 minutes to caramelize. Leave it in its mould so that after letting it cool down for 10 minutes or so, you just have to flip it over!

Tags: frenchpastries frenchpastry mangotart purebutterpastries

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