A perfect balance between acidity and sweetness...
Maison Brémond 1830 has brought the famous "Lemon Curd" up to date in a recipe based on extra virgin olive oil from Crete PDO & Rosemary extract. The latter acting as an antioxidant, A100% natural and unique Lemon Curd.
The recipe made in the traditional way in Provence, thanks to a meticulous process of dosing and cooking in a cauldron, is a pure concentrate of lemon sweetened with sugar. Thick & creamy, this is the ideal spread for all your your desserts and make the unavoidable lemon meringue pie easily in one stroke.
Pair perfectly well with waffles, crepes, pancakes, vanilla ice cream or macaroons. It is also a must for a "made in Provence" lemon meringue pie!