Our partner Guintrand, canner since 1898 in Provence, was of the 124 artisans selected to represent French craftsmanship at the Major Made in France Exhibition which took place at the Elysee Palace on July 1st & 2nd, 2023. 

A well-deserved recognition for a family-run company highly commited to perpertuating ancestral know-how with exclusively locally sourced ingredients. The result is that you know what you eat, you eat healthy and benefit from the virtues of veggies ripen under the sun of South of France. 

This ratatouille is made with tomatoes, eggplant, zucchini, peppers, and onions. All these vegetables are fresh and of Provençal or Mediterranean origin. They are washed and trimmed before being cut into pieces. The tomatoes are seeded, the peppers are cut off, the onions and the herbs are browned in olive oil. Everything is then stewed.

Heat your ratatouille niçoise in a saucepan over low heat. Ideal to accompany your red and white meats by incorporating the cooking juices. You can also enjoy it cold or slightly warmed up for your summer meals, as a starter or as a side of vegetables, also with a drizzle of olive oil.

Net weight: 580ml & 327ml

Ingredients

Tomatoes (40%), eggplant (18%), zucchini (18%), green and red pepper (8%), onions (6%), sunflower and olive oil (1%), sugar, salt, modified corn starch, herbs (celery), spices, acidifier: citric acid(E330).

Nutrition Facts

Nutritional values for 100g: Energy: 275,1 kJ or 65,8 kcal ; Fat: 3,76g, of which saturated fat: 0,45g ; glucides: 7g, of which sugars: 4,19g ; proteins: 1g ; salt: 0,85g.