New recipe with less sugar and more natural honey making for a deliciously smooth treat!

These nonnettes - invented by nuns in the Middle Ages - have a heart of jam, lemon curd or chocolate and are packed perfectly to be shipped and gifted to loved ones. They will pair wonderfully well with a hot cup of tea! Each roll contains 6 nonnettes. 

Mulot & PetitJean's collector tins will look beautiful in your kitchen for your guests' greatest pleasure! They will also be highly appreciated as gifts for any occasion, especially as they will be discontinued and replaced with cardboard boxes.

Our supplier Mulot & Petitjean, a family run company dating back to 1796, was the first company to be rewarded with the label of Living Heritage Company in food industry for their commitment to perpetuate ancestral know-how using premium ingredients.

These delicacies are very flavorful because of the spices they contain, and are also very healthy as the mother dough is kept for several weeks before being baked. One of the reasons why they keep so well without any addition of preservatives. 

They were also called travel's cakes as stage-coach travelers used to take some with them that they would enjoy during their long journeys on the roads.

Net weight: 200g

Ingredients

Lemon Curd: wheat flour (origin: France), 26% lemond curd (glucose-fructose syrup, sugar, butter, 10%* concentrated lemon, sugared egg yolk (egg yolk, sugar), whole milk powder, stabilizer (glycerol), acidity regulator (citric acid, trisodium citrate), gellant (pectin), natural lemon flavor), 21% honey (origin: EU), sugar syrup, sugar, egg yolk, raising agents (sodium carbonate, ammonium carbonate), natural lemon flavor. 
Allergens: gluten, egg, milk

Orange: wheat flour (origin: France), 26% orange jam (glucose-fructose syrup, 9.1% purée of orange, sugar, gellant (pectin), acidity regulator (citric acid, trisodium citrate), 21% honey (origin: EU), sugar syrup, sugar, egg yolk, raising agents (sodium carbonate, ammonium carbonate), natural orange flavor. 
Allergens: gluten, egg

Blackcurrant: wheat flour (origin: France), 26% blackcurrant jam (glucose-fructose syrup, 9.1% purée of cassis, sugar, gellant (pectin), acidity regulator (citric acid, trisodium citrate), 21% honey (origin: EU), sugar syrup, sugar, egg yolk, raising agents (sodium carbonate, ammonium carbonate), natural orange flavor. 
Allergens: gluten, egg

Chocolate: wheat flour (origin: France), 26% chocolate (sugar syrup, sweetened condensed milk (milk, sugar), sugar, 12.5% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), glucose-fructose syrup, cocoa powder, hazelnut paste, gellant (pectin), emulsifier (mono- and diglycerides of fatty acids), 21% honey (origin: EU), sugar syrup, sugar, egg yolk, raising agents (sodium carbonate, ammonium carbonate), natural orange flavor. 
Allergens: gluten, egg, milk, hazelnut

Nutrition Facts

Lemond Curd: Average nutritional values for 100g/ml: Energy: 1556kJ / 368kcal; Fat: 5.9g; Of which saturated fat: 3.2g; Carbohydrates: 73g; Of which sugars: 43g; Proteins: 4.7g; Salt : 0.58g 

Orange: Average nutritional values for 100g/ml: Energy: 1475kJ / 348kcal; Fat: 2.2g; Of which saturated fat: 0.6g; Carbohydrates: 77g; Of which sugars: 43g; Proteins: 4.2g; Salt: 0.43g 

Blackcurrant: Average nutritional values for 100g/ml: Energy: 1463kJ / 345kcal; Fat: 2.2g; Of which saturated fat: 0.5g; Carbohydrates: 77g; Of which sugars: 45g; Proteins: 4.1g; Salt: 0.49g 

 Chocolate: Average nutritional values for 100g/ml: Energy: 1488kJ / 351kcal; Fat: 3.4g; Of which saturated fat: 1.2g; Carbohydrates: 73g; Of which sugars: 40g; Proteins: 5.4g; Salt: 0.46g