Olive Oils

Extra Virgin Lucques Olive Oil (2020 Gold Medal Winner)
On the nose, we smell aromas of grass, fresh hay. In the mouth, this sweet oil releases aromas of almond, fresh almond, hazelnut, tomato. This oil has no bitterness but a very slight spiciness, it will enhance your dishes of poached fish or hot vegetables.

Extra Virgin White Truffle Olive Oil (Spray) 

A very convenient way to appreciate a touch of delectable white truffle olive oil on your fresh tomatoes with fresh basil or to get just the prefect quantity needed to fry your fresh fish. Give it a try!