Maison Bremond 1830's Picholine Olive Spread

A must-try tapenade! Fresh and sweet on the palate, enhanced by basil!

Well-known in Provence, the Picholine is a small typical olive used to make oil for aperitif. Its elongated shape, its firm flesh and the quality of its taste make its reputation.  A beautiful intensity with a raw artichoke fruitiness.

Serve it on toasts, ciappe, bruschetta, with asparagus, or in salad dressings.

Net weight: 90g

• Ingredients

  Paste green olive Picholine, 5% basil, olive oil.
  

• Nutrition Facts

  Medium nutritional values per 100g: Energy: 735kJ/179kcal; fats: 18g; of which saturated fat: 3.2g; carbohydrates: 0.6g; of which sugars: <0.2g; protein: 1.3g; salt: 1.72g