The perfect sliced and lightly spiced toast bread to go with your appetizers and dishes, such as salmon, foie gras, cheeses, and everything else you want! 

Mulot & Petitjean makes innovation a priority, whilst preserving all the techniques, skills and expertise of days gone by. Production begins in the same way in which it always has done with the creation of a base dough made from wheat flour, honey and sweeteners. This dough is firstly kneaded and then left to rest for a minimum of two weeks. The base dough is then reworked and made more pliable during a process called ‘turning’.
Egg yolks, raising agents, spices and natural flavours are then added. The ‘turned’ dough is then rolled, cut or placed on a baking tray or in moulds. The cooking time varies from a few minutes to two hours depending on the product being made.

Ingredients

Wheat flour (origin: France), honey 32% (origin: EU), invert sugar syrup, egg yolks, baking powder (sodium carbonates, ammonium carbonates)
Allergens: gluten, egg

Nutrition Facts

Medium nutritional values per 100g: Energy: 1476kJ/353kcal; fats: 1.5g; of which saturate: 0.3g; carbohydrates: 77g; of which sugars: 44g; fibre: 2.4g; protein: 6.5g; salt: 0.45g