Favols' Premium 'Tradition' Jams

A true getaway to France with Favols' premium 'tradition' jams.

The company has made its reputation worldwide using the following process for its jams: cooked under vacuum at low temperature so as to preserve the fruit organoleptic characteristics, texture, taste and flavours! You will taste the difference!

These premium tradition jams are just delectable! 

Net Weight: 375g

• Ingredients

  Lemon from Corsica: lemon from Corsica, cane sugar, gelling agent: fruit pectin.

  Strawberry from Aquitaine: strawberry from Aquitaine, cane sugar, gelling agent: fruit pectin, lemon concentrated juice.

  Clementine from Corsica: clementine from Corsica, cane sugar, lemon juice concentrate, gelling agent: fruit pectin. 

  Black Cherries from Basque Country: black cherry, cane sugar, lemon juice concentrate, gelling agent: fruit pectin. May contain pieces of the cherry pit.

  Three Red Fruits from France: cane sugar, strawberry from Aquitaine (23.5%), morello cherries from Lorraine & Tarn et Garonne, France (21.5%), raspberry from Aquitaine, Corrèze & Normandy, France (10%), gelling agent: fruit pectin, lemon concentrated juice.

  Rhubarb from France: rhubarb from Brittany & Haut de France, France, cane sugar, gelling agent: fruit pectin, lemon concentrated juice.

  Quetsche Plums from France: quetsches from Alsace & Lorraine, France (60%), cane sugar, lemon concentrated juice, gelling agent: fruit pectin.

• Nutrition Facts

  Lemon from Corsica: Nutritional values per 100g: Energy: 953kJ / 224kcal; fats: 0.2g; of which saturated fat: <0.1g; carbohydrate: 52g; of which sugars: 51.5g; fibre: 2.5g; protein: 0.6g; salt: <0.01mg

  Strawberry from Aquitaine: Nutritional values per 100g: Energy: 923kJ / 217kcal; fats: 0.1g; of which saturated fat: <0.1g; carbohydrate: 52.6g; of which sugars: 52.2g; fibre: 0.1g; protein: 0.4g; salt: <0.01mg

  Clementine from Corsica: Nutritional values per 100g: Energy: 953kJ / 224kcal; fats: 0.1g; of which saturated fat: <0.1g; carbohydrate: 55g; of which sugars: 54.6g; fibre: 0.7g; protein: 0.4g; salt: <0.01mg

  Black Cherries from Basque Country: Nutritional values per 100g: Energy: 1033kJ / 243kcal; fats: 0.2g; of which saturated fat: <0.1g; carbohydrate: 59.2g; of which sugars: 57.8g; fibre: 0.8g; protein: 0.7g; salt: <0.01mg

  Three Red Fruits from France: Nutritional values per 100g: Energy: 929kJ / 219kcal; fats: 0.2g; of which saturated fat: <0.1g; carbohydrate: 53g; of which sugars: 52.5g; fibre: 1.4g; protein: 0.5g; salt: <0.01mg

  Rhubarb from France: Nutritional values per 100g: Energy: 915kJ / 215kcal; fats: 0.1g; of which saturated fat: <0.1g; carbohydrate: 52.8g; of which sugars: 52.4g; fibre: 1.8g; protein: 0.3g; salt: <0.01mg

  Quetsche Plums from France: Nutritional values per 100g: Energy: 952kJ / 224kcal; fats: 0.2g; of which saturated fat: <0.1g; carbohydrate: 54.9g; of which sugars: 54.5g; fibre: 1.4g; protein: 0.5g; salt: <0.01mg