A mustard without preservatives?
If the Fallot mustard factory had already taken the step for grainy mustards or certain flavoured mustards, which do not undergo any alteration in quality and preservation without sulphites, the challenge for smooth mustards such as Dijon mustard was more difficult to take up.
Indeed, they are much more prone to oxidation than their cousins, smooth mustards tend to change colour and take on an oxidised taste in the absence of added sulphites (the preservative in many products, including wine). Fallot's Dijon mustards contain only about 0.2% sulphite per kilogram of mustard, which is only enough to prevent natural oxidation.
Nevertheless, in order to meet the demands of the most demanding customers, they now offer you this Dijon mustard without preservatives ! It's up to you to compare, and choose your side: Dijon, with or without sulphites?
Fallot quality, always present
As for the rest of its manufacture, apart from the absence of sulphites, this mustard is made in the same traditional way by the Fallot Mustard Factory in Beaune, a mustard maker since 1840.
The seeds, carefully selected for their quality, are ground as in the past using a stone millstone (made of flint). This millstone prevents the seeds from heating up and preserves their flavour.
Known worldwide and very tasty, Dijon mustard will be the ideal seasoning for all your dishes and will be an essential ingredient in your sauces...