Pure Butter Lemon Tart with Meringue
Focus on the Pure Butter Lemon Tart with Meringue
Pure Butter Lemon Tart with Meringue
Focus on the Pure Butter Lemon Tart with Meringue

Pure Butter Lemon Tart with Meringue

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Regular price $5800
Regular price Sale price $5800
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Description

What about a touch of zest for dessert with this lemon tart coated with meringue? It is made with whole free-range eggs, pure butter and, of course, lemon: lemon pulp, extract of lemon and concentrated lemon juice.

Available anytime frozen. Just need to let it defrost for about 4 to 5 hours in your fridge and serve it room temperature.

6-8 servings

Allergens: WHEAT, EGGS, MILK
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