A new selection of salts prepared by Popol according to tradition.
Herbs of Provence Salt:
Travel in Provence at dinner time with Herbs of Provence Salt. This will go well with soup, roasted meat, and vegetables. It will add and earthy herbal flavor to your meal.
The Truffle Salt has a unique smell and taste of truffle. Ideal with veal cutlet or mashed potatoes. This is a must-have if you want to add a touch of novelty to your meal.
The Salish salt is surprising. It offers a very smoky salmon BBQ flavor that becomes a little more subtle in the mouth. This is ideal with red meat and pasta.
Persian Blue Salt:
Blow a festive air in your meal using the Persian Blue Salt. Its sapphire color and its crunchy crystals will embellish your fish dish.
PDO Espelette Pepper Salt:
The Espelette Pepper Salt Good is perfect for those who like slightly sweet and spicy flavor. Enhance the flavor of your steamed potatoes and chicken with this salt.