Sardines with Sliced Olives & Rosemary

A get away to the Mediterranean Sea! The little silver fish from Saint-Gilles-Croix-de-Vie, sprinkled with rigourously selected extra virgin oil and topped with sliced olives and rosemary taste wonderfully well with delicate flowery aromas.

Enjoy these sardines with salted French butter on a slice of bread to fully appreciate the subtle balance of lemon and rosemary.

Like good wine, sardines get better with time. more melting in mouth with even more flowery aromas. Just remember to turn your tins over every six month.

Ingredients: 75% freshly caught sardines, extra virgin olive oil, water, 2.8% green olives. 2.6% black olives, white wine vinegar, alcohol vinegar, sugar, 0.1% rosemary, deshydrated onion, milk proteins, xanthan gum, dextrose and pepper.